Description
A creamy, indulgent Peanut Butter Frappuccino Sundae topped with whipped cream, chocolate drizzle, and crushed peanuts. The perfect fusion of a rich frappuccino and a decadent peanut butter sundae, served in a glass with extra toppings for a satisfying treat.
Ingredients
Scale
- 2 tablespoons peanut butter (or peanut butter powder for a lighter option)
- 1 cup almond milk (or any plant-based milk)
- 1 scoop vanilla dairy-free ice cream or frozen yogurt
- 1/2 cup crushed ice
- 1/4 cup brewed coffee (optional)
- Whipped coconut cream for topping
- Chocolate syrup (dairy-free) for drizzle
- Crushed peanuts or peanut butter cups for garnish
Instructions
- Blend the base: In a blender, combine peanut butter, almond milk, and crushed ice. Blend until smooth and creamy.
- Add ice cream: Add one scoop of vanilla dairy-free ice cream to the mixture and blend again until fully combined.
- Optional coffee twist: For a coffee-flavored sundae, add brewed coffee to the blend for extra richness.
- Assemble the sundae: Pour the frappuccino mixture into a tall glass, leaving space at the top for toppings.
- Top it off: Add a generous swirl of whipped coconut cream, drizzle with dairy-free chocolate syrup, and sprinkle with crushed peanuts or chopped peanut butter cups for texture.
- Serve and enjoy: Serve immediately with a straw and spoon for a refreshing, creamy dessert!