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Peanut Butter Cup Dump Cake – Easy, Rich, and Irresistible Dessert

Peanut Butter Cup Dump Cake – Easy, Rich, and Irresistible Dessert


  • Author: YALE ZAPATA

Description

Peanut Butter Cup Dump Cake


Ingredients

1 box chocolate cake mix 🍫
1 cup creamy peanut butter 🥜
1 cup milk 🥛
1/2 cup melted butter 🧈
2 cups chopped peanut butter cups (about 16 pieces) 🍬
1/2 cup chocolate chips (optional) 🍫
Vanilla ice cream or whipped cream for serving 🍦

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. 🧈
Layer the Ingredients: In the prepared dish, spread half of the chopped peanut butter cups on the bottom. 🍬
Mix the Cake Batter: In a medium bowl, combine the chocolate cake mix, milk, peanut butter, and melted butter. Stir until smooth. 🥄
Pour the Batter: Pour the batter over the peanut butter cups in the baking dish, spreading it evenly. 🍫
Top with More Peanut Butter Cups: Sprinkle the remaining peanut butter cups and chocolate chips over the batter. 🍬🍫
Bake: Bake for 30-35 minutes or until the cake is set and slightly gooey in the middle. 🍰
Cool & Serve: Allow the cake to cool for about 10 minutes. Serve warm with vanilla ice cream or whipped cream on top. Enjoy! 🍦🍫
This Peanut Butter Cup Dump Cake is sure to be a crowd-pleaser! Enjoy each bite of peanut butter and chocolate goodness. 🥰