Description
These peanut butter chocolate cookies are soft, chewy, and loaded with rich chocolate flavor. A must-try recipe for cookie lovers!
Ingredients
1 cup creamy peanut butter 
1 cup sugar 
1 large egg 
1 teaspoon vanilla extract 
1/2 cup cocoa powder 
1/2 teaspoon baking soda
1/4 teaspoon salt 
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C).
Mix Wet Ingredients:
In a large bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until smooth.
Add Dry Ingredients:
Sift in cocoa powder, baking soda, and salt. Stir until just combined.
Shape Cookies:
Using a tablespoon, scoop the dough and roll it into balls. Place them on a baking sheet lined with parchment paper.
Flatten & Bake:
Flatten each ball slightly with a fork, creating a crisscross pattern. Bake for 10-12 minutes or until edges are set.
Cool & Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious cookies! 
Tips:
For extra chocolatey goodness, add chocolate chips .