Description
Delicious peanut butter cheesecake donuts topped with a rich glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1/2 cup cream cheese
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine peanut butter, cream cheese, milk, egg, and vanilla.
- Mix wet ingredients into dry ingredients until smooth.
- Fill a donut pan with the batter.
- Bake for 10-12 minutes or until golden brown.
- Let donuts cool before glazing.
- Mix powdered sugar and milk for the glaze.
- Dip each donut into the glaze.
- Let the glaze set before serving.
Notes
- Store leftovers in an airtight container.
- Use creamy or crunchy peanut butter as per your preference.
- Adjust glaze thickness by adding more milk or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Peanut Butter Cheesecake Donuts