Pop the popcorn: Make sure your popcorn is fully popped and remove any unpopped kernels. Place it in a large mixing bowl.

Prepare the caramel sauce: In a small saucepan, combine peanut butter, honey, and brown sugar. Heat over medium-low, stirring continuously, until the mixture is smooth and begins to bubble gently. Remove from heat and stir in vanilla extract and salt.

Combine: Pour the warm caramel sauce over the popcorn. Gently mix with a spatula until all the popcorn is evenly coated.

Shape the bites: Let the mixture cool slightly, then use your hands to shape the popcorn into bite-sized balls. If the mixture is sticky, lightly grease your hands with oil or butter.

Cool and set: Place the bites on a parchment-lined baking sheet and let them cool completely until firm.

Enjoy: Store in an airtight container at room temperature for up to 3 days.

Pro Tip: Add a drizzle of melted chocolate or sprinkle with crushed nuts for extra flavor!