Description
Delicious peach recipes perfect for summer desserts that will impress your guests.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 pie crust
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine sliced peaches, sugar, lemon juice, vanilla extract, and cornstarch.
- Pour the peach mixture into the pie crust.
- Dot the top with butter.
- Bake for 30-35 minutes or until the peaches are bubbly and the crust is golden brown.
- Let it cool before serving.
Notes
- Serve with vanilla ice cream for an extra treat.
- Use fresh peaches for the best flavor.
- Can substitute with other fruits like cherries or berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: peach recipes, summer desserts, peach pie