Description
A beautifully baked Peach Cobbler Loaf with golden-brown crust, layered with juicy peaches and a cinnamon-sugar topping, served on a rustic wooden table.
Ingredients
1 1/2 cups all-purpose flour 
1 teaspoon baking powder 
1/2 teaspoon baking soda
1/4 teaspoon salt 
1/2 cup unsalted butter, softened 
1 cup sugar 
2 large eggs 
1 teaspoon vanilla extract 
1/2 cup buttermilk 
1 cup fresh peaches, diced 
1 teaspoon cinnamon 
1/4 teaspoon nutmeg 
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a loaf pan.
Mix Dry Ingredients:
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream Butter and Sugar:
In a separate bowl, cream together the softened butter and sugar until light and fluffy.
Add Eggs and Vanilla:
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Wet and Dry:
Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
Fold in Peaches:
Gently fold in the diced peaches.
Pour into Pan:
Pour the batter into the prepared loaf pan and smooth the top.
Bake:
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy! 