Description
A delightful summer dessert featuring fresh peaches baked in a buttery crust.
Ingredients
Scale
- 6 fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with 1/2 cup of sugar and set aside.
- In another bowl, combine the flour, remaining sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- Top the batter with the peach mixture, spreading it evenly.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute with other fruits like blueberries or cherries.
- Adjust sugar based on the sweetness of the peaches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, fresh peaches, summer dessert