Description
Golden, flaky Peach Almond Danish Bites topped with sweet peach slices and crunchy almonds. A perfect balance of buttery pastry and fruity goodness.
Ingredients
1 sheet puff pastry, thawed 
1/3 cup cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
1 peach, thinly sliced
2 tbsp sliced almonds
1 egg, beaten (for egg wash)
1 tbsp honey or apricot jam
1/2 tsp cinnamon (optional)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 
Prepare the filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. 
Cut & shape: Roll out the puff pastry and cut into 9 squares. Place them on the baking sheet. 
Assemble: Spread a small spoonful of the cream cheese mixture in the center of each square. Top with a peach slice and a sprinkle of almonds. 
Fold the edges slightly inward to create a little border. Brush the edges with egg wash for a golden finish. 
Bake for 15-18 minutes, or until puffed and golden brown. 
Glaze: While warm, brush with a little honey or apricot jam for extra shine and sweetness. 
Serve & enjoy! Best when warm with a cup of coffee or tea. 
