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Party Charcuterie Board: Elevate Your Next Gathering!

Party Charcuterie Board: Elevate Your Next Gathering!


  • Author: Yale Zapata
  • Total Time: 20 minutes
  • Yield: Serves 6-8
  • Diet: Vegetarian

Description

A Party Charcuterie Board is a beautifully arranged platter of meats, cheeses, fruits, nuts, and other accompaniments, perfect for entertaining guests at any gathering.


Ingredients

  • Assorted cured meats (e.g., salami, prosciutto, chorizo) – 200g
  • Variety of cheeses (e.g., cheddar, brie, gouda) – 200g
  • Fresh fruits (e.g., grapes, berries, apple slices) – 150g
  • Nuts (e.g., almonds, walnuts) – 100g
  • Olives – 100g
  • Crackers or breadsticks – 150g
  • Honey or jam – 50g
  • Fresh herbs (e.g., rosemary, thyme) – for garnish

Instructions

  1. Choose a large wooden or marble board as the base for your charcuterie.
  2. Arrange the cured meats in small piles or rolled up on one side of the board.
  3. Place the cheeses in various spots, cutting some into slices or cubes for easy serving.
  4. Add fresh fruits in between the meats and cheeses for color and freshness.
  5. Scatter nuts and olives around the board to fill in gaps.
  6. Include crackers or breadsticks in a small basket or arranged neatly on the board.
  7. Drizzle honey or place a small bowl of jam on the board for a sweet touch.
  8. Garnish with fresh herbs for an added pop of color and aroma.

Notes

  • Feel free to customize the board with your favorite ingredients.
  • Consider dietary restrictions of your guests when selecting items.
  • Serve with a variety of beverages for a complete experience.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1/8 of board
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Party Charcuterie Board, Entertaining, Appetizer, Cheese Board, Meat Board