Description
A close-up of Savory Parmesan Herb Popcorn Bark, showcasing golden popcorn coated with melted Parmesan, herbs, and buttery garlic seasoning.
Ingredients
8 cups popped popcorn 
1/2 cup grated Parmesan cheese 
2 tablespoons olive oil 
1 teaspoon garlic powder 
1 teaspoon onion powder 
1 teaspoon dried Italian herbs 
1/2 teaspoon salt 
1/4 teaspoon black pepper 
Instructions
Preheat Oven:
Preheat your oven to 300°F (150°C).
Prepare Popcorn:
In a large bowl, combine the popped popcorn with olive oil, tossing to coat evenly.
Add Seasonings:
Sprinkle in garlic powder, onion powder, Italian herbs, salt, and black pepper. Toss again to ensure the popcorn is well-seasoned.
Spread on Baking Sheet:
Line a baking sheet with parchment paper and spread the popcorn mixture evenly across it.
Sprinkle Parmesan:
Evenly sprinkle the grated Parmesan cheese over the popcorn.
Bake:
Bake in the preheated oven for about 15-20 minutes, stirring halfway through, until the cheese is melted and slightly golden.
Cool and Break:
Remove from the oven and let it cool completely. Once cooled, break into pieces.
Serve:
Enjoy your savory popcorn bark as a snack or party treat! 
Tips:
For extra flavor, add a pinch of red pepper flakes for some heat. 
Store in an airtight container to keep it fresh.