Description
Pan Fried Cinnamon Bananas are a delicious and quick dessert or breakfast topping.
Ingredients
Scale
- 2 bananas, sliced into 1/2-inch pieces
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 2 tablespoons honey
Instructions
- In a frying pan over medium-high heat, combine the butter, honey, and cinnamon. Stir until melted and well combined.
- Add the banana slices in a single layer. Cook for about 4 minutes, until the bottoms are golden and caramelized.
- Gently flip the bananas and cook for another 4 minutes, adjusting heat as needed to avoid burning.
- Serve immediately over ice cream, yogurt, pancakes, or French toast.
Notes
- Use ripe but firm bananas so they hold their shape while cooking.
- Lower the heat slightly if the honey begins to darken too quickly.
- Great as a quick dessert or breakfast topping.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 26 g
- Sodium: 0 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: pan fried cinnamon bananas, dessert, breakfast, quick recipe