Description
Golden, crispy fried chicken served with a rich, creamy homemade gravy. A classic Southern comfort food dish that’s easy to make and perfect for any meal.
Ingredients
Scale
For the Chicken:
- 4 boneless chicken thighs or breasts
- 1 ½ cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp ground cumin
- ½ tsp salt
- 2 large eggs
- 1 cup milk (or a dairy-free alternative like almond milk)
- 1 cup vegetable oil (for frying)
For the Gravy:
- 2 tbsp reserved frying oil
- 2 tbsp all-purpose flour
- 1 cup chicken broth or stock
- 1 cup milk (or dairy-free alternative)
- Salt and pepper to taste
Instructions
- Prepare the Chicken:
In a bowl, whisk together the flour, garlic powder, paprika, black pepper, onion powder, cumin, and salt. In a separate bowl, beat the eggs and milk together. Coat each piece of chicken in the flour mixture, then dip it into the egg mixture, and coat again in the flour for extra crispiness. - Fry the Chicken:
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken for 6-8 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken and let it drain on paper towels. - Make the Gravy:
In the same skillet, carefully discard most of the oil, leaving about 2 tablespoons along with the flavorful bits. Add the flour to the pan and stir constantly for 1-2 minutes over low heat to form a roux. Slowly whisk in the chicken broth and milk, stirring until the mixture thickens. Season with salt and pepper to taste. - Serve:
Pour the creamy gravy over the crispy fried chicken and serve with your favorite sides like mashed potatoes or steamed vegetables.