Description
A delicious and easy-to-make overnight breakfast casserole featuring flaky croissants, eggs, and cheese, perfect for a hearty morning meal.
Ingredients
Scale
- 6 large croissants, torn into pieces
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled sausage (optional)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the torn croissant pieces to the egg mixture and stir to combine.
- Fold in the cheese, sausage (if using), and green onions.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- The next morning, uncover and bake for 30-35 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables or meats.
- This casserole can be made ahead of time for a convenient breakfast option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Overnight Croissant Breakfast Casserole, breakfast casserole, easy breakfast, croissant recipe