Description
A close-up of crispy, golden-brown feta rolls baked to perfection and topped with a glistening drizzle of chili honey. The rolls rest on a rustic plate, garnished with fresh herbs and sesame seeds for an elegant touch.
Ingredients
For the Feta Rolls:
1 package of feta cheese (200g) 
4-6 sheets of phyllo dough
2 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste
For the Chili Honey:
1/4 cup honey
1-2 tbsp chili flakes (adjust to your spice level)
(adjust to your spice level)1 tbsp apple cider vinegar
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Feta Filling
Crumble the feta cheese into a bowl and season with dried oregano, salt, and pepper. Stir well to combine.
Assemble the Rolls
Lay out a sheet of phyllo dough on a clean surface, and lightly brush it with olive oil using a pastry brush. Place another sheet of phyllo dough on top, brushing it again with olive oil. Repeat with all the phyllo sheets.
Roll and Cut
Spread the crumbled feta mixture along the short edge of the dough. Carefully roll it up into a log shape, making sure to seal the edges tightly.
Bake
Place the feta rolls on the prepared baking sheet. Brush the tops with more olive oil, then bake for 15-20 minutes or until golden and crispy.
Make the Chili Honey
In a small saucepan, combine honey, chili flakes, and apple cider vinegar. Heat on medium-low and stir for a minute or two until the mixture is well combined and heated through.
Drizzle & Serve
Once the rolls are out of the oven, drizzle with the chili honey sauce. Serve hot and enjoy the crispy, savory feta with the sweet, spicy drizzle!
Enjoy