Description
Original Sausage Balls are a classic and easy party appetizer loved by many.
Ingredients
Scale
- 1 pound of sausage
- 2 cups of shredded cheddar cheese
- 2 cups of baking mix
- 1/4 cup of milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sausage, cheddar cheese, baking mix, and milk.
- Mix until well combined.
- Form the mixture into small balls.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- You can use different types of cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Original Sausage Balls, Classic Appetizer, Easy Party Food