Description
A comforting and creamy chicken and spinach casserole perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup cooked pasta
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, chopped spinach, cream of chicken soup, sour cream, cooked pasta, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- This dish can be prepared in advance and stored in the refrigerator.
- Use leftover chicken for quicker preparation.
- Feel free to add other vegetables like mushrooms or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Chicken and Spinach Casserole, Chicken Casserole, Spinach Casserole