Description
Delicious Oreo Cheesecake Cookies with a creamy filling.
Ingredients
Scale
- 8 oz Cream Cheese, room temperature
- 3 TBSP White granulated sugar
- 1 tsp Pure vanilla extract
- 3 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1 cup Unsalted butter, melted and cooled
- 1 cup Brown sugar, packed light or dark
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large eggs, room temperature
- 1 1/2 cups Oreo pieces, 12 Oreos
- 1/2 cup Oreo crumbs, 5 Oreos
Instructions
- In a small bowl, using a hand mixer, beat the cream cheese, sugar, and vanilla on high speed for 1 minute.
- Line a cookie sheet with wax paper. Use a 1/2 TBSP to scoop cheesecake dollops.
- Place in the freezer for at least 30 minutes.
- In a medium bowl, mix the flour, baking soda, baking powder, and salt. Set aside.
- Use a food processor to blend the Oreo pieces and Oreo crumbs.
- Using a mixer, beat the melted butter, brown sugar, and sugar on high speed for 2 minutes.
- Add in the vanilla and eggs and mix on medium until combined.
- Add in the dry ingredients and mix on low speed until just combined.
- Add in the Oreo pieces and Oreo crumbs and mix until combined.
- Preheat the oven to 350℉. Line two cookie sheets with parchment paper.
- Let the cookie dough rest for 10 minutes.
- Use a large cookie scoop (2 oz or 2 TBSP) to scoop the cookie dough.
- While the dough is still in the scoop, use your thumb to press a hole into the dough.
- Place a cheesecake dollop in the hole and cover the hole back up with dough.
- Place 6 cookie dough balls per cookie sheet.
- Bake one sheet at a time for 13-15 minutes until the edges are lightly golden.
- Top the warm cookies with Oreo pieces.
- Let it sit on the hot pan for 5 minutes.
- Transfer to a cooling rack to cool completely.
- Place the cooled cookies in the fridge for best taste.
Notes
- Flour – Make sure flour is spooned and leveled or use a kitchen scale.
- High altitude baking – Add an extra 2 TBSP of flour.
- Pull out dairy ingredients 2 hours before baking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 323
- Sugar: 22g
- Sodium: 243mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Oreo, Cheesecake, Cookies, Dessert