Description
Oreo Balls are a delicious no-bake dessert made with crushed Oreo cookies and cream cheese, coated in chocolate.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz chocolate chips
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the crushed cookies with softened cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball in the melted chocolate, ensuring they are fully coated.
- Place the coated balls back on the baking sheet.
- Refrigerate until the chocolate sets.
Notes
- Store in an airtight container in the fridge.
- For variety, you can use white chocolate or colored chocolate for coating.
- These can be decorated with sprinkles or additional crushed Oreos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Oreo, dessert, no-bake, chocolate