Description
A simple and delicious one pot creamy garlic pasta recipe.
Ingredients
Scale
- 8 ounces pasta
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in vegetable broth and bring to a boil.
- Add pasta and cook until al dente.
- Reduce heat and stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Serve hot, garnished with parsley.
Notes
- You can use any type of pasta.
- Adjust the amount of garlic to your preference.
- For a vegan version, substitute cream and cheese with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: One Pot Creamy Garlic Pasta