Description
Quick and easy one-pot taco soup ready in 30 minutes.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onions and bell peppers, cooking until softened.
- Stir in the black beans, corn, diced tomatoes, and taco seasoning.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Serve hot, topped with shredded cheese if desired.
Notes
- Store leftovers in the fridge for up to 3 days.
- This soup can be frozen for up to 3 months.
- Adjust spice level with additional seasoning if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
Keywords: One-Pot, 30-Minute, Taco Soup, Quick Soup