Description
A classic dessert featuring sweet peaches and a buttery brown sugar topping.
Ingredients
Scale
- 4 cups sliced peaches
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup of brown sugar.
- In another bowl, combine flour, remaining brown sugar, baking powder, salt, milk, and melted butter.
- Pour the batter into a greased baking dish.
- Evenly distribute the peach mixture over the batter.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Peaches can be fresh or canned.
- Add cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Old School Easy Brown Sugar Peach Cobbler