Old-Fashioned Butterscotch Cookies: 7 Irresistible Delights

There’s something magical about baking cookies that transports me back to my childhood. The scent of warm, buttery goodness wafting through the house was always a sign that something special was on the way. My absolute favorite? Old-Fashioned Butterscotch Cookies! They perfectly combine that rich, buttery flavor with sweet butterscotch chips that melt in your mouth. Trust me, once you take a bite, you’ll be hooked! The crisp edges and soft, chewy centers are simply irresistible. These cookies are not just treats; they’re little morsels of nostalgia that remind me of cozy afternoons spent in the kitchen with family. Whether you’re making them for a special occasion or just to indulge yourself (no judgment here!), these cookies are sure to bring joy to your day. So, roll up your sleeves, and let’s dive into this delightful recipe that’s bound to become a favorite in your home too!

Ingredients List

Gathering the right ingredients is essential for making the best Old-Fashioned Butterscotch Cookies. Here’s what you’ll need:

• ½ cup salted butter, softened (1 stick) – Make sure it’s softened to room temperature for easy mixing.
• ½ cup granulated sugar – This adds sweetness and a lovely texture.
• ½ cup packed brown sugar – The molasses in brown sugar deepens the flavor and moisture.
• 1 large egg – This helps bind the ingredients together.
• 1 teaspoon vanilla extract – A splash of vanilla enhances the overall flavor.
• 1½ cups all-purpose flour – This provides the structure for the cookies.
• 1 teaspoon baking soda – This is the leavening agent that helps the cookies rise.
• ½ teaspoon salt – Just a pinch to balance the sweetness.
• 12 oz butterscotch chips – The star of the show! These sweet morsels add that classic butterscotch flavor.

Having these ingredients ready will make your baking experience smooth and enjoyable. Now, let’s get into the fun part—baking these delicious cookies!

How to Prepare Old-Fashioned Butterscotch Cookies

Let’s get those ovens fired up and dive into the process of creating these delightful Old-Fashioned Butterscotch Cookies! Trust me, the joy of baking is just around the corner.

Prepping the Oven and Cookie Sheets

First things first, you’ll want to preheat your oven to 350°F. This step is crucial because it ensures your cookies bake evenly from the moment they hit the heat. While that’s warming up, line two cookie sheets with parchment paper or give them a light grease. This little trick prevents sticking and makes transferring your cookies a breeze. Trust me, the last thing you want is a broken cookie!

Mixing the Butter and Sugars

Now, grab your mixing bowl and let’s get to the fun part! Beat the softened butter, granulated sugar, and brown sugar together on medium speed for about 3–5 minutes. You’re aiming for a light and fluffy texture here; it should look pale yellow and creamy. This is where the magic begins, as the sugar helps aerate the butter, giving your cookies that perfect, tender crumb.

Incorporating Wet Ingredients

Next, mix in the large egg and vanilla extract. Make sure to scrape down the sides of the bowl as you go. This step is super important because you want every bit of that buttery goodness and sweetness combined evenly. Nothing worse than a pocket of unblended ingredients in your cookies!

Combining Dry Ingredients

In a separate bowl, whisk together your all-purpose flour, baking soda, and salt. Once that’s done, gradually add the dry mixture to your wet ingredients on low speed. Be gentle here—overmixing can lead to tough cookies, and we definitely don’t want that! Just mix until everything is combined, and you’re good to go.

Adding Butterscotch Chips

Now for the pièce de résistance! Stir in those glorious butterscotch chips with a spatula, making sure they’re evenly distributed throughout the dough. It’s like adding little pockets of happiness that will melt in your mouth!

Scooping and Baking the Cookies

Time to scoop! Use about 1 tablespoon of dough for each cookie and place them on your prepared sheets, spacing them about 2 inches apart. You should fit around 15 cookies on each sheet. Bake them in your preheated oven for 10–12 minutes. Keep an eye on them—the edges should be golden, while the centers remain soft and slightly underbaked. This ensures that chewy goodness we all crave. Once done, let them cool on the sheet for about 5 minutes before transferring them to a wire rack. Voila! You’re now ready to enjoy your Old-Fashioned Butterscotch Cookies!

Tips for Success with Old-Fashioned Butterscotch Cookies

To ensure you achieve the best results with your Old-Fashioned Butterscotch Cookies, here are some tried-and-true tips that I swear by!

• Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them blend more easily, creating that light and fluffy texture we love.
• Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, and we want them soft and chewy!
• Chill the Dough: If you have time, chill the dough for about 30 minutes before scooping. This helps the cookies maintain their shape while baking and enhances the flavors.
• Watch the Baking Time: Ovens can vary, so keep an eye on your cookies. Pull them out when the edges are golden but the centers look a bit underbaked for that perfect chewy texture.
• Experiment with Mix-Ins: Feel free to swap half of the butterscotch chips for chocolate chips or add nuts for a delightful twist!

With these tips in your back pocket, you’re well on your way to baking the perfect batch of cookies!

Variations on Old-Fashioned Butterscotch Cookies

If you’re feeling adventurous, there are plenty of ways to put your spin on these Old-Fashioned Butterscotch Cookies! One of my favorites is swapping out half of the butterscotch chips for chocolate chips. It creates a deliciously rich combination that’s hard to beat! You could also add chopped nuts like walnuts or pecans for a delightful crunch that complements the soft, chewy cookie texture. Feeling fruity? Toss in some dried cranberries or raisins for a touch of tartness. The best part is, you can mix and match these ideas to create your own unique cookie masterpiece!

Storage & Reheating Instructions

To keep your Old-Fashioned Butterscotch Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week, but I bet they won’t last that long! If you want to keep them for a longer period, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they’ll be good for up to three months. When you’re ready to enjoy them again, simply let them thaw at room temperature. For that freshly baked taste, pop them in a preheated oven at 300°F for about 5 minutes to warm them up. Trust me, your taste buds will thank you!

Nutritional Information Section

Here’s a rough estimate of the nutritional values for each Old-Fashioned Butterscotch Cookie. Keep in mind that these values can vary based on exact ingredient brands and measurements, but this should give you a good idea:

• Calories: 123
• Sugar: 16 g
• Fat: 4 g
• Saturated Fat: 2 g
• Protein: 1 g
• Carbohydrates: 22 g
• Sodium: 147 mg

These delightful cookies are a sweet treat, so enjoy them in moderation! Whether you’re sharing with friends or indulging all by yourself, they’re sure to bring happiness to your day.

FAQ Section

Got questions about your Old-Fashioned Butterscotch Cookies? No worries! Here are some common questions I often get, along with my answers to help you bake the perfect batch.

Q1: Can I use unsalted butter instead of salted?
Absolutely! If you choose to use unsalted butter, just add a pinch more salt to the recipe. This keeps the flavor balanced and delicious.

Q2: What’s the best way to store my cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay tasty for about a week. If you want to save them longer, freeze them and they’ll last up to three months!

Q3: Can I make the dough ahead of time?
Yes, you can! You can prepare the dough and refrigerate it for up to 3 days. Just be sure to let it sit at room temperature for a bit before scooping and baking.

Q4: What if I don’t have butterscotch chips?
No problem! You can easily substitute chocolate chips or even try white chocolate chips for a fun twist. The cookies will still be delicious!

Q5: Why are my cookies spreading too much?
If your cookies are spreading too much, it could be that your butter is too soft. Make sure to measure it correctly and keep it at a cool room temperature. Chilling the dough before baking can also help!

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