Description
Deliciously soft cookies filled with Nutella.
Ingredients
Scale
- 1 cup Nutella
- 1 stick butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 2 tsp vanilla
- 2 cups white flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 12 oz chocolate chips
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- Line another baking sheet with parchment paper and add 1/2 tbsp dollops of Nutella. Freeze for at least 30 minutes.
- In a large bowl, beat softened butter with brown and white sugar until creamy. Add egg and vanilla, and beat until creamy again.
- In a medium bowl, mix flour, baking soda, baking powder, and salt.
- Slowly add the flour mixture to the wet mixture until well combined.
- Stir in chocolate chips.
- Using about 2 tbsp of dough, flatten and place a frozen piece of Nutella inside. Wrap dough around Nutella and pinch seams until covered.
- Bake for 12-14 minutes or until golden brown. Let cool for 10 minutes before transferring to a cookie rack.
- Flake with sea salt.
Notes
- Store cookies in an airtight container.
- Use parchment paper to prevent sticking.
- Experiment with different fillings if desired.
- Prep Time: 1 hour
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 237
- Sugar: 21.3g
- Sodium: 84.8mg
- Fat: 12.2g
- Carbohydrates: 31.1g
- Protein: 3.1g
- Cholesterol: 19.5mg
Keywords: Nutella Stuffed Cookies, cookies, dessert, baking