Description
No-bake white chocolate and blueberry cheesecake is a creamy dessert with a crunchy base and a fruity topping.
Ingredients
Scale
- 180 g digestive biscuits (graham crackers)
- 80 g unsalted butter
- 300 g white chocolate bars (broken up into chunks)
- 300 ml double cream (U.S. whipping/heavy cream)
- 300 g soft cream cheese
- 1 tablespoon vanilla extract
- 300 g blueberries
- 3 tablespoons blueberry jam
Instructions
- Grease the bottom and sides of a 20cm loose bottomed cake tin and line the bottom with greaseproof paper.
- Blitz the digestive biscuits to a crunchy crumb consistency in a food processor or place in a bag and bash with a rolling pin.
- Gently melt the butter in a small saucepan over low heat and stir in the crushed biscuits, ensuring they absorb all the melted butter.
- Press the biscuits into the bottom of the greased cake tin, ensuring all the bottom is covered evenly, then place the tin into the fridge for a minimum of 20 minutes to 1 hour.
- Place the white chocolate chunks in a bowl over freshly boiled water and stir until completely melted. Allow to cool a little.
- Using a hand whisk or a stand mixer, beat the cream, cream cheese, and vanilla extract together until stiffened.
- Stir in the melted chocolate and half of the blueberries.
- Once the biscuit base is solid, spoon the cheesecake mixture on top and smooth it out.
- Place the cheesecake into the fridge to chill for at least 4 hours or overnight if possible.
- Before serving, remove from the fridge for 5 minutes and carefully lift the cheesecake out, removing the greaseproof paper.
- Top with blueberry jam and serve with the remaining blueberries.
Notes
- Warm the jam in a small saucepan to make it easier to spread over the cheesecake.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 672
- Sugar: 37g
- Sodium: 281mg
- Fat: 49g
- Saturated Fat: 29g
- Unsaturated Fat: 16g
- Trans Fat: 0.3g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Keywords: no-bake cheesecake, white chocolate cheesecake, blueberry cheesecake