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No Bake Pumpkin Cheesecake Balls

No Bake Pumpkin Cheesecake Balls: 5 Cozy Fall Bites


  • Author: Yale Zapata
  • Total Time: 45 minutes
  • Yield: 20 balls 1x
  • Diet: Vegetarian

Description

No Bake Pumpkin Cheesecake Balls are a delicious and easy dessert that combines pumpkin, cream cheese, and graham cracker crumbs.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 cup graham cracker crumbs
  • 1/2 cup chopped nuts (optional)

Instructions

  1. In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice.
  2. Mix until smooth and well combined.
  3. Fold in graham cracker crumbs until the mixture holds together.
  4. Chill the mixture for 30 minutes.
  5. Once chilled, scoop out small portions and roll them into balls.
  6. If desired, roll the balls in chopped nuts.
  7. Place the balls on a baking sheet and refrigerate until firm.

Notes

  • Store in an airtight container in the refrigerator.
  • These can be made ahead of time for easy serving.
  • Customize with your favorite toppings.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 100
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: No Bake Pumpkin Cheesecake Balls, pumpkin dessert, easy cheesecake balls