Description
Delicious and easy No-Bake Oreo Cheesecake Cups.
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz. Cool Whip or whipped topping
- 2/3 c powdered sugar
- 1 tsp vanilla
- 24–26 Oreo cookies, more as desired
Instructions
- Place the Oreos in a plastic bag and seal. Crush the Oreos using a rolling pin.
- Spoon 1 1/2 – 2 tablespoons of crushed Oreos into the bottom of 6 small dessert dishes.
- Using a mixer, whip cream cheese and powdered sugar until creamy.
- Add vanilla and mix in.
- Gently fold in the Cool Whip.
- Fold in remaining crushed Oreos.
- Divide the filling evenly across the dishes and press onto the crushed Oreos.
- Chill for about 1 hour or until ready to serve.
- Top with whipped cream and more crushed Oreos before serving.
Notes
- You can layer this dessert for a parfait style.
- Any Oreo flavor works.
- Add peppermint extract and mint Oreos for a minty treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 408
- Sugar: 35g
- Sodium: 314mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 48mg
Keywords: No-Bake Oreo Cheesecake Cups