Description
A simple and delicious no-bake tiramisu dessert.
Ingredients
Scale
- 1 ½ cups heavy cream
- 8 oz mascarpone cheese, at room temperature
- ⅓ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 ½ cups strong espresso, cooled
- 1 package ladyfingers
- Cocoa powder, for dusting
Instructions
- In a stand mixer bowl, add the heavy cream, sugar, and vanilla extract. Whip until stiff peaks form.
- Add the mascarpone cheese and mix gently just until incorporated. Do not overmix. Set aside.
- Pour the cooled espresso into a shallow bowl. Quickly dip each ladyfinger into the espresso and arrange them in a single layer in an 8×8-inch baking dish.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Repeat with another layer of espresso-dipped ladyfingers, then spread the remaining mascarpone mixture on top.
- Dust generously with cocoa powder.
- Refrigerate for at least 3 hours or overnight before serving.
Notes
- Mascarpone must be at room temperature to ensure a smooth, creamy filling. Cold mascarpone can cause lumps.
- For best texture and flavor, allow the tiramisu to chill overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake Easy Tiramisu Recipe