Description
No-Bake Cheesecake Cups Recipe is a simple and delicious dessert that requires no baking. Perfect for any occasion.
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 2 tbsp salted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- Optional toppings: raspberries, strawberries, whipped cream, broken cookies, graham cracker crumbs
Instructions
- In a small bowl, stir together the melted butter and graham cracker crumbs until evenly distributed. Put 2-3 tablespoons of the mixture into the bottom of each glass or serving dish.
- In a large bowl, pour the whipped cream in and beat on high until stiff peaks form (around one minute).
- Scrape the whipped cream into a second bowl. Combine the cream cheese, sugar, and vanilla and mix until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Spoon the mixture into a piping bag or divide it evenly among your cups.
- Top with fresh fruit if desired, cover, and chill for at least an hour before serving.
Notes
- Chilling helps the flavors meld.
- You can use any fruit or toppings you like.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No-Bake Cheesecake, Dessert, Cheesecake Cups