Description
A deliciously moist Biscoff cake slice with rich flavors.
Ingredients
Scale
- 200g Biscoff cookies
- 250g all-purpose flour
- 200g sugar
- 100g unsalted butter, softened
- 2 large eggs
- 200ml milk
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the Biscoff cookies into fine crumbs.
- In a bowl, mix the flour, sugar, and baking powder.
- Add the butter and eggs, and mix until smooth.
- Stir in the milk and vanilla extract.
- Fold in the crushed Biscoff cookies.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for freshness.
- Can be served with whipped cream or ice cream.
- Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Moist Biscoff Cake Slice, Biscoff dessert, cake recipe