Description
Mocha Oreo Dirt Cake is a creamy dessert with rich coffee flavor and chocolate layers.
Ingredients
Scale
- 1 package of Oreo cookies (15.5 oz)
- 1 cup of unsalted butter, softened
- 1 cup of powdered sugar
- 1 cup of cream cheese, softened
- 2 cups of heavy whipping cream
- 1/2 cup of brewed coffee, cooled
- 1/4 cup of cocoa powder
- 1 teaspoon of vanilla extract
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, beat the butter, cream cheese, and powdered sugar until smooth.
- Add the cocoa powder and vanilla extract, mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the chocolate mixture.
- Layer half of the Oreo crumbs at the bottom of a dish.
- Spread half of the chocolate mixture over the crumbs.
- Drizzle half of the brewed coffee over the layer.
- Repeat the layers with the remaining crumbs, chocolate mixture, and coffee.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- You can garnish with chocolate shavings or additional Oreo crumbs.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Mocha Oreo Dirt Cake, creamy chocolatey dessert, coffee flavor cake