Description
A close-up of delicious bite-sized mini tater tot cheeseburgers, featuring crispy golden tater tots sandwiching juicy beef patties and melted cheddar cheese, garnished with fresh toppings – perfect for parties, game days, and family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots (about 32 oz)
- 1/2 cup diced onions
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- Slider buns (optional)
Instructions
- Preheat the oven according to the tater tot package instructions.
- Shape the ground beef into small patties and season with salt and pepper.
- Cook the tater tots in the oven until golden and crispy.
- In a skillet, cook the beef patties over medium heat until fully cooked, about 3-4 minutes per side.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Assemble the cheeseburgers by placing a beef patty on top of a tater tot, adding ketchup and mustard, and topping with another tater tot or slider bun.
- Serve warm and enjoy!
Notes
- Feel free to customize toppings with lettuce, tomato, or pickles.
- These can be made in advance and reheated for parties.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 cheeseburgers
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mini Tater Tot Cheeseburgers, Cheeseburger recipe, Tater Tot recipe, Appetizer