Description
A delicious twist on classic deviled eggs, featuring a creamy filling with a hint of sweetness and a touch of spice.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then covering and letting sit for 12 minutes.
- Remove the eggs from the pot and place them in an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, sweet pickle relish, apple cider vinegar, garlic powder, salt, and pepper to the yolks and mix until smooth.
- Fill the egg white halves with the yolk mixture.
- Sprinkle paprika on top for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier version, add a dash of hot sauce to the yolk mixture.
- These can be made a day in advance for convenience.
- Experiment with different garnishes like chives or bacon bits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Million Dollar Deviled Eggs, deviled eggs, appetizer recipe