Description
A flavorful dish made with marinated white beans and fresh herbs.
Ingredients
Scale
- 2 (15-ounce) cans white beans, drained and rinsed
- ½ cup chopped fresh herbs (parsley, cilantro, basil, dill, tarragon, mint, or a mix)
- 2 roasted red peppers, finely diced
- ⅓ cup finely diced shallot
- 2 garlic cloves, minced
- ½ cup extra-virgin olive oil
- 1 lemon, zested and juiced (about 3 tablespoons juice and 1 teaspoon zest)
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
- Ground black pepper, to taste
Instructions
- In a large mixing bowl, combine the white beans, chopped herbs, roasted red peppers, shallot, garlic, olive oil, lemon juice, lemon zest, salt, red pepper flakes, and black pepper. Stir well until everything is evenly coated.
- Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.
- Stir again before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
- This dish pairs well with grilled vegetables, rice, or as a side salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 512
- Sugar: 3 g
- Sodium: 565 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Carbohydrates: 53 g
- Fiber: 12 g
- Protein: 17 g
- Cholesterol: 0 mg
Keywords: Marinated White Beans, White Bean Salad, Mediterranean Salad