Make Easy Cinnamon Sugar Churro Cookies At Home in 27 Minutes

There’s something truly magical about the warm, sugary scent of freshly baked churro cookies wafting through your kitchen, isn’t there? I mean, who could resist the sweet aroma of cinnamon and sugar? Making easy cinnamon sugar churro cookies at home is not just a recipe; it’s a delightful experience that brings joy to both the baker and those lucky enough to taste the results. These cookies have a unique twist on the classic churro, transforming that beloved treat into a bite-sized version that’s perfect for sharing—or sneaking a few for yourself! Trust me, once you get the hang of this simple recipe, you’ll find yourself whipping up batches for every occasion—from cozy movie nights to festive gatherings. Plus, the best part? It takes only about 27 minutes from start to finish! So grab your apron, and let’s dive into the fun of making these scrumptious treats together!

Ingredients List

Gathering your ingredients is the first step to making these delightful cinnamon sugar churro cookies. Here’s what you’ll need:

• 1 cup all-purpose flour: This is the base of your cookies, providing structure and that lovely chewy texture.
• 1/2 cup unsalted butter: Make sure it’s soft and at room temperature for easy creaming. This adds richness to your cookies.
• 1/2 cup sugar: This sweetens the cookie and helps create that lovely crisp edge.
• 2 large eggs: They help bind everything together, contributing to the cookie’s tenderness.
• 1 tsp vanilla extract: A splash of vanilla enhances the flavor, making these cookies taste extra special.
• 1 tsp baking powder: This is your leavening agent, giving the cookies that delightful lift.
• 1/2 tsp salt: Just a pinch to balance the sweetness and enhance all the flavors.
• 1 tbsp cinnamon: This is where the magic happens! It adds that classic churro flavor.
• 1/4 cup sugar (for coating): This is mixed with cinnamon and rolled onto the cookies for that signature sweet crust.

Having everything measured and ready to go makes the baking process smooth and fun. Let’s get to baking!

How to Prepare Instructions

Now that you have all your ingredients lined up and ready to go, let’s dive into the steps to make these easy cinnamon sugar churro cookies! Each step is crucial, so follow along closely for the best results.

Step 1: Preheat Your Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and rise beautifully. While you’re mixing your dough, the oven will be warming up, so you’ll be ready to go as soon as your cookies are shaped!

Step 2: Cream the Butter and Sugar

Next, grab a mixing bowl and add your softened butter and 1/2 cup of sugar. Using a hand mixer or a sturdy wooden spoon, cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes. Trust me, this is where the magic begins—getting that airy texture makes all the difference in your cookie’s final outcome!

Step 3: Add Wet Ingredients

Now it’s time to incorporate the eggs and vanilla extract. Crack the two large eggs into the bowl and pour in the vanilla. Mix well until everything is combined and smooth. You want to make sure the eggs are fully blended in to create a cohesive dough.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together your flour, baking powder, and salt. Mixing these dry ingredients separately ensures that the baking powder is evenly distributed throughout the flour. Once mixed, gradually add this dry mixture to your wet ingredients, stirring gently until just combined. Be careful not to overmix; a few small lumps are perfectly fine!

Step 5: Forming the Cookies

Now comes the fun part—shaping the cookies! Take small portions of dough and roll them into balls about one inch in diameter. Once shaped, roll each ball in the cinnamon-sugar mixture until they’re fully coated. This gives them that delicious, crunchy exterior!

Step 6: Baking the Cookies

Place your cookie dough balls on a baking sheet lined with parchment paper, spacing them about two inches apart. Pop them in the preheated oven and bake for 10-12 minutes, or until they’re golden brown. The smell wafting from your oven will be absolutely irresistible!

Step 7: Cooling

Once your cookies are out of the oven, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This step is key; allowing them to cool helps the texture set perfectly, ensuring they’re soft and chewy on the inside while still having that delightful crunch on the outside. Enjoy your freshly baked churro cookies!

Nutritional Information Section

Let’s talk about the nutrition of these delightful cinnamon sugar churro cookies! Each cookie packs a sweet punch, and here’s a breakdown of the estimated nutritional values:

• Calories: 120
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 50mg
• Carbohydrates: 16g
• Fiber: 0g
• Sugar: 8g
• Protein: 1g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use, especially if you decide to make any swaps or adjustments. It’s always a good idea to be mindful of your choices, but remember, these cookies are all about enjoying the sweetness of life!

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these delicious cookies in just 27 minutes, perfect for those spontaneous cravings or last-minute gatherings!
• Delightful Flavor: The heavenly combination of cinnamon and sugar gives these churro cookies that classic churro taste, making them irresistible to anyone who takes a bite.
• Family-Friendly: Kids and adults alike will love helping out in the kitchen with this fun recipe. Shaping the cookies and rolling them in cinnamon sugar is a delightful activity for the whole family!
• Versatile Treat: These cookies are great for any occasion—whether you’re hosting a party, celebrating a holiday, or just enjoying a cozy night in.
• Perfect for Sharing: With 24 cookies in a batch, there’s plenty to share with friends, neighbors, or keep all to yourself (no judgment here!).

Tips for Success

To ensure your easy cinnamon sugar churro cookies turn out perfectly every time, here are some pro tips that I swear by:

• Adjust the Cinnamon: If you love cinnamon like I do, feel free to increase the cinnamon in the dough or the coating. Just remember, a little goes a long way, so start with an extra half tablespoon and see how you like it!
• Don’t Overbake: This is crucial! Keep a close eye on your cookies while they bake. When they start turning golden brown, they’re ready to come out. They’ll continue to firm up as they cool, so pulling them out a tad underbaked will keep them soft and chewy.
• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start mixing. This helps everything blend together smoothly, leading to a better texture in your cookies.
• Chill the Dough (if necessary): If your dough feels too soft to shape, refrigerate it for about 15-20 minutes. This helps it firm up, making it easier to roll into those cute little balls.
• Experiment with Coatings: While the classic cinnamon sugar coating is a winner, don’t hesitate to experiment! Try adding a pinch of nutmeg or even a drizzle of chocolate after baking for a fun twist.

With these tips in your back pocket, you’re all set to create churro cookies that will impress everyone around you! Happy baking!

Serving Suggestions

Once you’ve baked a fresh batch of these mouthwatering cinnamon sugar churro cookies, you’ll want to think about how to elevate the experience even further! Trust me, the right pairing can take these cookies from delicious to absolutely divine.

First off, you can’t go wrong with a glass of cold milk. There’s something so comforting about dunking a warm cookie into that creamy goodness. It’s like a hug in a glass! If you’re feeling adventurous, try pairing these cookies with a rich hot chocolate or a spiced chai tea. The flavors meld beautifully, enhancing the cinnamon notes in the cookies.

For those who love coffee, a nice cup of brewed coffee or espresso is the perfect match. The bitterness of the coffee balances out the sweetness of the cookies, creating a delightful contrast that you’ll adore. And if you want to add a little flair, sprinkle some cinnamon on top of your coffee for a cozy touch!

Lastly, if you’re hosting a gathering, why not whip up a fun dessert platter? Arrange the churro cookies alongside some fresh fruit, like strawberries or apples, and maybe even some chocolate dipping sauce for an extra treat. It turns your dessert into a playful sharing experience that everyone will enjoy!

No matter how you choose to serve them, these churro cookies are sure to be a hit. Happy munching!

Storage & Reheating Instructions

Now that you’ve baked a delicious batch of cinnamon sugar churro cookies, you might be wondering how to keep them fresh for as long as possible. Storing them properly is key to maintaining that delightful texture and flavor!

To store your cookies, let them cool completely on a wire rack first. Once they’re cool, place them in an airtight container. This helps keep them soft and prevents them from drying out. If you have extra cookies, you can layer them between sheets of parchment paper in the container to avoid sticking. They’ll stay fresh for about 5-7 days at room temperature.

If you want to keep your churro cookies even longer, consider freezing them! Just make sure they’re completely cooled, then place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them, you can let them thaw at room temperature for a bit or pop them in the microwave for a few seconds to warm them up.

For reheating, I recommend using the microwave for a quick fix—just 10-15 seconds should do it! This will keep them soft and warm without making them hard. If you prefer a bit of crispiness, you can also reheat them in the oven at 350°F (175°C) for about 5 minutes. This will refresh that lovely outer crunch while keeping the inside nice and chewy. Enjoy your delicious cookies anytime you like!

FAQ Section

Here are some common questions I often get about making easy cinnamon sugar churro cookies at home, along with my answers to help you out!

Can I make these cookies gluten-free?

Absolutely! To make gluten-free churro cookies, simply substitute the all-purpose flour with a good quality gluten-free flour blend. Just make sure it contains xanthan gum or another binding agent to help maintain that chewy texture. Your cookies will still taste delicious!

What can I use instead of unsalted butter?

If you need a substitute, you can use margarine or a plant-based butter alternative. Just ensure it’s unsalted, so you can control the saltiness in your cookies. Coconut oil is another option, but it will give a slight coconut flavor, so keep that in mind!

How can I make these cookies chewier or crispier?

For a chewier cookie, try adding an extra egg yolk to the dough. This will enhance the richness and moisture. If you prefer a crispier cookie, you can bake them a minute or two longer. Just keep an eye on them to avoid overbaking!

Can I add chocolate chips or nuts?

Definitely! Adding chocolate chips or chopped nuts like pecans or walnuts can give your churro cookies an exciting twist. Just fold them into the dough after combining the wet and dry ingredients, and adjust the baking time if necessary.

What’s the best way to store leftover cookies?

To keep your churro cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about 5-7 days. If you need to keep them longer, consider freezing them. Just make sure they’re fully cooled before placing them in a freezer-safe bag!

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