Description
Make Delicious Oyakodon, a Japanese Comfort Food
Ingredients
Scale
- 2 cups cooked rice
- 2 chicken thighs, sliced
- 2 eggs
- 1 onion, sliced
- 1 cup dashi broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sugar
- Green onions, for garnish
Instructions
- In a pan, heat dashi broth over medium heat.
- Add sliced onion and cook until translucent.
- Add chicken slices and cook until no longer pink.
- Mix soy sauce, mirin, and sugar in the pan.
- Beat the eggs and pour over the chicken and onion.
- Cover and cook until eggs are set.
- Serve over cooked rice.
- Garnish with green onions.
Notes
- Use fresh ingredients for best taste.
- Adjust seasoning to your preference.
- Oyakodon can be served with pickles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Oyakodon, Japanese Comfort Food, Chicken and Egg Rice Bowl