Description
A creamy and hearty loaded potato soup that is easy to make on the stovetop, perfect for a comforting meal.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked beef, crumbled
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the diced potatoes and vegetable broth, bringing to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher to mash some of the potatoes for a thicker consistency.
- Stir in the heavy cream and shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled beef and chives.
Notes
- For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
- Feel free to add other toppings like sour cream or additional cheese.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Loaded Potato Soup, Easy Recipe, Stovetop Soup, Comfort Food