Description
Cheesy loaded beef cheeseburger pasta skillet with ground beef, melted cheese, and pickles served hot in a cast iron pan.
Ingredients
– 300 g pasta (elbow macaroni or your choice)
– 500 g ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 400 g diced tomatoes (canned)
– 250 ml beef broth
– 200 g cheddar cheese, shredded
– 100 g cream cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Cook the pasta:In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
Brown the beef:In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
Sauté the vegetables:Add the diced onion, garlic, and bell pepper to the skillet with the beef. Cook until the vegetables are softened.
Combine ingredients:Stir in the diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
Add the pasta:Add the cooked pasta to the skillet and mix well.
Melt the cheese:Reduce heat to low and stir in the cream cheese and shredded cheddar cheese until melted and creamy.
Serve:Garnish with fresh parsley and serve hot. Enjoy your delicious loaded beef cheeseburger pasta skillet! 
