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Little Debbie Holiday Tree Sheet Cake

Little Debbie Holiday Tree Sheet Cake: 5 Festive Pleasures


  • Author: Yale Zapata
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Little Debbie Holiday Tree Sheet Cake is a festive dessert perfect for celebrations.


Ingredients

Scale
  • 3/4 cup buttermilk, room temperature
  • 2/3 cup sour cream, room temperature
  • 3 large eggs, room temperature
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 (15.25 oz) yellow cake mix
  • 4 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 2 cups powdered sugar
  • 1/2 cup white chocolate chips
  • 1/2 cup heavy cream
  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • Pinch of salt
  • 1 tablespoon vanilla extract
  • 89 cups powdered sugar
  • 1/4 cup heavy cream, as needed
  • Green sanding sugar
  • Holiday sprinkles
  • Red gel food coloring

Instructions

  1. Preheat oven to 325°F. Grease and flour a 9×13 pan.
  2. Whisk all cake ingredients except the cake mix. Sift in cake mix and gently stir.
  3. Pour into pan and bake 22–25 minutes. Cool completely.
  4. Carefully slice cake horizontally into two layers.
  5. Chill bowl and whisk for 5 minutes.
  6. Beat cream to stiff peaks, gradually increasing speed.
  7. Add vanilla, almond extract, and powdered sugar.
  8. Spread filling over bottom cake layer, then place top layer back on.
  9. Heat white chocolate and cream until smooth; set aside.
  10. Beat butter until fluffy. Add salt, vanilla, and white chocolate mixture.
  11. Gradually add powdered sugar; thin with cream if needed. Beat until light.
  12. Frost cake, reserving some buttercream for piping.
  13. Tint reserved buttercream red and pipe borders.
  14. Sprinkle green sanding sugar in center and add holiday sprinkles.

Notes

  • Chill the cake briefly before slicing for cleaner layers.
  • Almond extract is optional and can be omitted.
  • Store cake covered in the refrigerator for up to 4 days.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Little Debbie, Holiday, Cake, Dessert