Description
This Lemon Herb Grilled Turkey Recipe is fresh and flavorful.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, rosemary, thyme, garlic, salt, and pepper.
- Rub the mixture over the turkey, ensuring it’s evenly coated.
- Place the turkey on the grill, breast side up.
- Grill the turkey for about 13-15 minutes per pound, basting occasionally.
- Check the internal temperature; it should reach 165°F.
- Remove the turkey from the grill and let it rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Let the turkey marinate for a few hours for better flavor.
- Adjust herbs based on your preference.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Lemon Herb Grilled Turkey Recipe