Description
A golden-brown Lazy Man’s Pie Peach Cobbler baked in a glass dish, topped with bubbling peaches and crispy crust edges.
Ingredients
Scale
- 4 cups fresh or canned peaches
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peaches and sugar, then pour them into a greased baking dish.
- In another bowl, mix the flour, milk, melted butter, baking powder, and vanilla extract until smooth.
- Pour the batter over the peaches in the baking dish.
- Bake for 30-40 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Can substitute fresh peaches with canned peaches in syrup.
- Adjust sugar based on the sweetness of the peaches used.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lazy Man's Pie, Peach Cobbler, Easy Dessert, Quick Recipe