Description
A delicious and savory Korean ramen dish with tender beef.
Ingredients
Scale
- 200g beef, thinly sliced
- 2 packets of ramen noodles
- 4 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a pot, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add beef and cook until browned.
- Pour in beef broth and bring to a boil.
- Add soy sauce and gochujang, stir well.
- Add carrots and cook for 5 minutes.
- Add ramen noodles and cook according to package instructions.
- Serve hot, garnished with green onions.
Notes
- Adjust spice level by adding more or less gochujang.
- Use any type of beef you prefer.
- Top with a soft-boiled egg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 1300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Korean Ramen Beef, Beef Ramen, Spicy Ramen