Description
A collection of delicious jalapeno recipes that add a spicy kick to your meals.
Ingredients
- Jalapenos – 4-6, depending on size
- Cheese (cream cheese or cheddar) – 1 cup
- Bacon – 6 slices
- Olive oil – 2 tablespoons
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the jalapenos in half lengthwise and remove the seeds.
- In a bowl, mix the cheese, garlic powder, onion powder, salt, and pepper.
- Stuff each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with a slice of bacon.
- Place the wrapped jalapenos on a baking sheet.
- Drizzle with olive oil.
- Bake for 20-25 minutes or until the beef is crispy.
- Serve hot and enjoy!
Notes
- Adjust the number of jalapenos based on your spice tolerance.
- For a vegetarian option, omit the beef.
- These can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed jalapeno
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: jalapeno recipes, spicy appetizers, stuffed jalapenos