Description
These apple cinnamon muffins are soft, fluffy, and packed with flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 cup diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk melted butter, eggs, and buttermilk.
- Combine wet and dry ingredients until just mixed.
- Fold in diced apples and walnuts.
- Fill muffin cups 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool on a wire rack before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute apples with pears.
- Add a sprinkle of sugar on top before baking for a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Irresistible Apple Cinnamon Muffins