Description
Deliciously rich bars made with Butterfinger and caramel.
Ingredients
Scale
- 1 cup Butterfinger candies, crushed
- 1 cup caramel sauce
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into a greased baking dish.
- Spread caramel sauce over the crust.
- Sprinkle crushed Butterfinger over the caramel.
- Top with chocolate chips.
- Bake for 15-20 minutes.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- These bars are best enjoyed within a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Indulgent Butterfinger Caramel Bars