Description
Indulge in French Apple Cake with Maple Ginger Custard Sauce Delight, a rich dessert that combines tender apples with a creamy custard.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 cups peeled and sliced apples
- 1/2 cup maple syrup
- 1 tablespoon grated fresh ginger
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry mixture to the wet mixture.
- Fold in the sliced apples.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- For the sauce, in a saucepan, combine maple syrup, ginger, and heavy cream.
- Heat gently, stirring until smooth.
- Serve the cake warm with the maple ginger custard sauce on top.
Notes
- Use tart apples for best flavor.
- Let the cake cool before serving.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: French Apple Cake, Maple Ginger Sauce, Dessert