Description
Indulge in Delicious Thin Mint Truffles: A No-Bake Chocolate Treat
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups crushed thin mint cookies
- 2 cups semi-sweet chocolate chips
- 1 tsp mint extract
- 1 cup crushed thin mint cookies for coating
Instructions
- In a mixing bowl, combine cream cheese and mint extract until smooth.
- Add crushed thin mint cookies and mix well.
- Roll the mixture into small balls and place on a baking sheet.
- Melt chocolate chips in a microwave or double boiler.
- Dip each truffle in melted chocolate and coat with crushed cookies.
- Refrigerate until the chocolate hardens.
- Serve and enjoy your truffles.
Notes
- Store truffles in the refrigerator for up to two weeks.
- Use a fork to dip truffles for an even coating.
- Experiment with different cookie brands for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Thin Mint Truffles, No-Bake Dessert, Chocolate Treats