Description
Indulge in Caramel Marshmallow Rice Krispie Balls.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup mini marshmallows
- 1/2 cup caramel sauce
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Instructions
- Melt the butter in a saucepan over low heat.
- Add the marshmallows and caramel sauce, stirring until smooth.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies and mix until well coated.
- Let the mixture cool slightly, then form into balls.
- Place the balls on parchment paper to set.
Notes
- Store in an airtight container.
- Use a cookie scoop for even balls.
- Drizzle with extra caramel if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Caramel, Marshmallow, Rice Krispie, Dessert