Description
Indulge in a Decadent Chocolate Hazelnut Croissant Bake!
Ingredients
Scale
- 6 croissants
- 1 cup chocolate hazelnut spread
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half and spread chocolate hazelnut spread on each half.
- Arrange the croissant halves in a greased baking dish.
- In a bowl, whisk together eggs, milk, sugar, and vanilla extract.
- Pour the egg mixture over the croissants.
- Sprinkle chopped hazelnuts on top.
- Bake for 25-30 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best flavor.
- Use day-old croissants for better texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Chocolate Hazelnut, Croissant Bake, Dessert Recipe