Description
A simple recipe for sugar-free vanilla ice cream that satisfies your sweet cravings without the guilt.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1 tablespoon vanilla extract
- 1/2 cup erythritol or preferred sugar substitute
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine heavy cream, almond milk, vanilla extract, erythritol, and salt.
- Whisk until the erythritol dissolves completely.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to a lidded container and freeze for at least 4 hours.
- Scoop and serve.
Notes
- For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.
- Store leftovers in an airtight container in the freezer.
- Adjust sweetness to taste based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 0g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: sugar free vanilla ice cream, healthy dessert, guilt-free ice cream